PREPARAZIONE
Put the ingredients into mixing glass: 1,5 cl Edinburgh Rhubarb and Ginger Liqueur 2 cl Punt e mes 2 cl Marendry 2 cl Fabbri amarena cherry syrup 2 dash The Bitter Truth Grapefruit bitter Mix it and strain into the whisky glass on the rocks. Garnish: 2 half of cherry tomato -The red one is taste with basil, salt and pepper -In the yellow one filled with dry tomato and slice of olives.