PREPARAZIONE
Shake and strain. Take a shaker and put 1cl of chocolate bitter, white part of an egg and do dry shake for 1minut.After that put ice inside, 5cl Remi Martin VSOP, 2cl Half & Half cream and 2cl Amarena Fabbri Wild Cherry Syrup. Shake it again good and strain it to Martini Cup glass. Garnish consists of : 2 cherris from jar amarena fabbri and 3 leaves of fresh mint.