Floating Amarena

di: Viktória Rákhely

paese: Budapest



1cl Zwack Unicum
10cl Vanilin milk
4cl Magna Cum Laude poppyseed liquer (palinka)
2cl Poppyseed syrup
2cl Amarena syrup


Make a crusta with poppyseed and sugar. Put the amarena syrup on the bottom, overlay the vanilin milk. Shake the poppyseed palinka, syrup and unicum together and overlay to the top!

Lady Amarena - 2017
Floating Amarena