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di: Anett Móricz

Paese: Ungheria


40 ml Jinzu gin
5 ml(one bar spoon) Luxardo Maraschino liqueur
20 ml Fabbri Amarena cherry liquor
15 ml Fresh lemon juice
10 ml Home-made vanilla syrup


Home-made vanilla syrup made by: thermomix 1L water 4peaces of burbon vanilla 1,4kg white sugar I'll need normal icecube for shaking and crushed ice for the glass cooling and after for my cocktail aswell.

Lady Amarena - 2017
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