La vita in Rosso

di: Gloria Cecilia Alba Medrano

Paese: Mexico

Condividi
Ingredients

1 oz Mezcal Cupreata
1/2 oz Liqueur Cacao blanco
1 oz Homemade syrup
1/2 oz mixybar amarena fabbri cherry
1 1/2 oz coconut water

PREPARAZIONE

1 Cool the glasses. 2 In a boston glass add all the ingredients and later ice. 3 hard shake 4 take out the ice of the glasses and frosted 5 Strain the liquit and serve the cocktail. 6 Put the garnish.

La vita in Rosso