COMBINE RYE WHISKEY, FRESH ORANGE JUICE AND AMARENA FABBRI SCIROPPO IN A COCKTAIL TIN. ADD THREE MINT LEAVES AND ICE. NOW SHAKE AND DOUBLE STRAIN. SERVE IN AN ICED COUPETTE. GUARNISH WITH ONE AMARENA FABBRI FRUTTO AND ORANGE PEEL. VAPORIZE TWICE WITH LAPHROIG WHISKY ON TOP.