piccola donna

di: Sofia martinez




50ml laprohaig whisky
1 barspoon tomato mermelade(jar)
2 leave basil
3 dash lemon bitter
25ml marena sirup


we most to put the tomato mermelade and 1 leave of basil , 3 dashes of lemon the whisky and amarena sirup into the mixer, shake it all with ice cube, put in amarena pot, with double strain, we should use 2 ice cubes and the rest crushed ice, garnished with a basil leave and a stick with two amarena.

Lady Amarena - 2017
piccola donna