Velvet Amarena

di: Belen Tenaglia

paese: Argentina

 

 

Condividi
Ingredients

45 ml Canadian Whiskey
60 ml Egg White
30 ml Amarena Fabbri Frutto Juice
15 ml Mixybar Fabbri Canella

PREPARAZIONE

load the cocktail beater with three ice rocks and insert 45 ml. of Canadian Whiskey, 60 ml. of Egg White, 30 ml of Amarena Fabbri Juice and 15 ml. Mixybar Fabbri Canella. Mix.
Strain with the hawthorne strainer and serve in a hurricane cup. Mix again for extract the foam and serve with the strainer.
Decorate with a brochette of amarenas.

Lady Amarena - 2017
Velvet Amarena